The consumption of Psilocybin has risen, leading to an increase in the availability of magic mushroom products, akin to cannabis, in the marketplace. Though dried mushrooms remain a favoured choice, mushroom chocolates are gaining popularity due to their diverse range and enjoyable method of ingestion.
Beyond the enticing taste of chocolate, what unique benefits can chocolate magic mushrooms bring? Could the combination of these two elements provide a superior experience compared to consuming dried magic mushrooms on their own?
Key Takeaways:
- The incorporation of cacao into chocolates and shrooms can be traced back thousands of years.
- The hallucinogenic effects experienced when consuming a shroom chocolate bar are triggered by Psilocybin in shrooms.
- Chocolate shrooms reduce the likelihood of nausea and improve the overall flavour of shrooms.
The Historical Connection between Shrooms and Chocolate
Magic mushrooms and cacao share a deep-rooted history, their narratives intertwined with human experiences across various cultures and times. Both past and present generations have recognised the profound effects they have on our cuisine, spirit, mind, and body. Some speculate that magic mushrooms could have originated in prehistoric times, potentially playing a role in human evolution. Historians suggest that they were integral to the artistic expressions of African and European societies millennia ago.
The tale of cacao dates back over 5,000 years, starting with its cultivation in South America. Highly valued by Aztec, Mayan, and other ancient societies for their alleged health-enhancing properties, both magic mushrooms and cacao have become essential elements of domestic and holistic practices. Their amalgamation into products such as magic mushroom chocolate provides a distinctive advantage to those passionate about natural health and wellness.
Cacao, a tall evergreen tree, primarily grows in equatorial regions like South America, Africa, and Asia. Its unique fruit, known as a “pod,” grows directly from the tree trunk, each holding 20 to 60 cocoa beans. Cacao is transformed into cocoa once the fat is removed from the grounded beans. This resulting
Cacao, when combined with psychedelic mushrooms, can intensify their effects by acting as a vasodilator. This means it expands the blood vessels, reducing blood pressure. When psychedelic mushrooms are consumed, this increased blood flow can boost the absorption of the active compounds present in the substance.
What Advantages Does Shroom Chocolate Offer?
Reduces the Likelihood of Nausea
Nausea frequently accompanies the consumption of magic mushrooms, primarily stemming from their chemical composition and the individual’s physical and psychological condition. Some postulate that elements like chitin in mushrooms intensify this discomfort. Opting for shrooms infused with chocolate can substantially diminish the chances of experiencing nausea.
Promotes Easier Digestion
Compared to their dry counterparts, shroom edibles are simpler to digest and can be tough to masticate. While some people employ methods like Lemon Tek or brewing mushroom tea to tackle this, chocolate emerges as a more appealing choice since it aids digestion and delivers a pleasant flavor.
Enhanced Flavor Experience
Shrooms infused with chocolate offer a flavorful substitute to the typically bitter taste of unprocessed mushrooms. Besides helping to stave off initial sensations of nausea or vomiting, their delightful flavor makes their consumption a more enjoyable experience.
Facilitates Microdosing
Magic mushroom chocolate bars simplify the process of microdosing, aligning with the rising popularity of this practice. If you’re keen on reaping the therapeutic benefits of psilocybin without the hallucinogenic effects or extensive shamanic rituals, microdosing with chocolate mushrooms presents an ideal solution.
How to Enjoy Shroom Chocolates
Direct consumption of shroom chocolates, whether in small or large quantities, isn’t the sole method to savor their effects. You can also reap their benefits by integrating them into simple culinary creations.
| HOT CHOCOLATE | MUSHROOM CHOCOLATE WITH ADAPTOGENS |
| Ingredients:Bright Future Milk Chocolate 3000mg4 cups of milk 1 cup of high-quality chocolate chips or chopped pieces from renowned brands1 teaspoon pure vanilla extract.A pinch of salt | Ingredients:1 cup Mastermind Fungi Bar Original1-2 Tbsp pure maple syrup 1 Tbsp virgin coconut oil1 tsp reishi powder1 tsp lion’s mane powdersaltDried rose elements like rose petals, |
Concluding Remarks
Magic mushroom chocolate bars provide a fun and tastier alternative to consuming shrooms, thereby enhancing the overall experience. These delightful edibles are readily available from online magic mushroom dispensaries, local cannabis boutique stores, and smoke shops. These scrumptious treats promote exploration and enjoyment, whether consumed as is or used in creative recipes.
or used in unique recipes.
Frequently Asked Questions
Can chocolate mushrooms be consumed sublingually?
Sublingual administration, compared to traditional ingestion methods, allows for quicker absorption of psilocybin into the bloodstream. This method is straightforward, non-invasive, and generally accepted by the body. It bypasses initial metabolic processes and enables swift distribution throughout the body.
Most mushroom chocolates incorporate the Golden Teacher (GT) strain. GT is a classic strain of P. cubensis in the magic mushroom kingdom, and is favored by many enthusiasts for its reported effects. While lab tests often rank GT as having average potency, it is unwise to underestimate its potential based purely on this aspect. The dosage is the primary determinant of your psychedelic experience with shrooms. Even a strain of average potency can deliver a full psychedelic trip when consumed in large amounts.
Do chocolate edibles contain potent psilocybin mushrooms?
Most mushroom chocolates typically contain the Golden Teacher (GT). GT is a classic strain of P. cubensis in the magic mushroom kingdom, and is loved by many for its reported effects.
P. cubensis is highly esteemed among magic mushrooms. Although it’s frequently categorized as having a moderate potency level based on lab results, it’s important not to overlook its potential power solely on this basis. The dosage you consume plays a vital role in determining the intensity of your psychedelic journey with mushrooms. A strain may have average potency, but consuming it in large amounts can still provoke a significant psychedelic experience.
How do shroom chocolate bars differ from chocolate bars with functional mushrooms?
Even though both types are mushroom-infused chocolates, their composition greatly differs. Shroom chocolates incorporate psychedelic mushrooms, renowned for their hallucinogenic properties. Conversely, chocolate bars with functional mushrooms incorporate types like Lion’s Mane, admired for their potential health advantages, such as bolstering the immune system.
Are there vegan or gluten-free shroom chocolates?
Indeed, there’s a wide array of magic mushroom chocolates tailored to suit various dietary needs. These options cover vegan, gluten-free, and sugar-free variants, as well as an array of unique flavors that extend beyond the typical milk and dark chocolate offerings.
Can shroom chocolates last for a year?
When properly stored in an airtight container and kept in a cool, dark location, the quality of mushroom-infused chocolates can be maintained for a duration spanning from six months to a year.
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